Adams Farm is a family run farm since 1865. The farm is currently owned and operated by 5th generation, Christopher (Kip) Adams. Three generations of Adams’ currently work on the farm, which operates year round with seasonal activities. Adams Farm is a true working farm, and refer to ourselves as a “circle of life farm”. Our animals are humanely raised without antibiotics or hormones for their meat on our 130 acres. Being a true working farm, we want our guests to visit, interact, and learn about farm life and farm animals. There are many ways to experience the farm including:
Visit our Activities tab, or click the link above to view more information
Our working farm has a USDA inspected processing facility on site. We process our own animals, as well as animals for other farms. We process our own Vermont raised; chicken, turkey, pork, beef, lamb, mutton, goat, and emu under USDA inspection. We also do custom processing of rabbits and wild game. Find out more about our processing under the Our Meat tab. Also learn about our meats and our CSA (Community Supported Agriculture) under the same tab. Many of our meats can be found in restaurants throughout Southern Vermont.
To read more about our farm’s history click here.